Bollos de queso crema

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bollos de queso crema. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bollos de queso crema is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bollos de queso crema is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollos de queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de queso crema is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de queso crema estimated approx 15 a 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Bollos de queso crema using 13 ingredients and 9 steps. Here is how you can achieve it.

Receta fácil y rápida para compartir con la familia o amigos.
#bollos2

Ingredients and spices that need to be Take to make Bollos de queso crema:

1. 315 gramos harina suave
2. 30 gramos azúcar blanca
3. 15 gramos leche en polvo
4. 12 gramos levadura fresca
5. 175 ml agua
6. 15 gramos mantequilla Lala
7. 15 gramos mantequilla Iberia o margarina
8. 190 gramos queso crema
9. 30 gramos ajonjolí negro o normal
10. materiales
11. 2 bowl
12. 1 charola
13. 1 báscula

Instructions to make to make Bollos de queso crema

1. ⚜ Pesamos nuestros ingredientes secos (harina suave, leche en polvo y azúcar). ⚜
2. ⚜ En un tazón cernimos nuestra harina, mezclamos junto a el azúcar y la leche en polvo. ⚜
3. ⚜ Vertemos nuestra levadura en agua tibia y la disolvemos bien. Nota: En mi caso, ocupe un sobre de la marca Tradi-Pan ⚜
4. ⚜ Agregamos a nuestra mezcla la levadura y mezclamos hasta obtener una masa homogénea, después incorporamos nuestros dos cubitos de mantequilla. ⚜
5. ⚜ Una obtenida su consistencia, en otro tazón vertemos un poco de harina para que no se pegue nuestra masa y dejamos fermentar para que doble su tamaño. Nota: Tapamos nuestra masa con un paño húmedo y en un lugar seco. ⚜
6. ⚜ Pesamos masas de 48 gramos y rellenamos con un poco del queso crema, les damos forma en círculos. Saldrán alrededor de 10 a 12 piezas. ⚜
7. ⚜ Dejamos que fermenten para que doblen su tamaño, batimos un huevo y las barnizamos, agregamos el ajonjolí. ⚜
8. ⚜ Con un poco de la mantequilla engrasamos nuestra charola y vertemos un poco de harina, colocamos nuestras piezas, precalentamos nuestro horno durante unos 15 a 20 min, horneamos a 180 ºC. ⚜
9. Resultado final.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Bollos de queso crema. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!