Bollos rellenos de queso

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Bollos rellenos de queso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bollos rellenos de queso is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bollos rellenos de queso is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bollos rellenos de queso using 9 ingredients and 14 steps. Here is how you can achieve that.

#Bollos4

Ingredients and spices that need to be Get to make Bollos rellenos de queso:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura instantánea
5. c/n agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí

Instructions to make to make Bollos rellenos de queso

1. Como paso uno debemos de tener nustros ingredientes ya listos y pesado.
2. Los ingredientes secos podemos mezclarlo (Harina, leche en polvo, levadura instantánea, azúcar)
3. Ya teniendo los ingredientes listos, hacemos un volcancito con los ingredientes secos, y agregaremos el agua(el agua debe estar tibia)
4. Cuando ya tengamos una masa, agregamos la mantequilla y la margarina y nuevamente los incorporamos amasando.
5. Puedes usar chorritos de leche si necesita la masa,
6. Después de amasar por un tiempo, sabremos que la masa está lista cuando la estiremos y sea elástica y suave.
7. Ya que la masa está lista, en un recipiente le agrgaremos mantequilla para que no se pegue y la dejaremos tapada hasta que doble su tamaño.
8. Ya que haya doblado su tamaño (yo la deje en el sol por 15 minutos) la ponchamos y pesamos por pedazos de 45 gr
9. Tomamos la masa pesada, y la estiramos un poco y agregamos el queso(yo ocupe manchego, pero ustedes pueden usar el que les agrade) lo cerramos y boleamos
10. Ya que hayamos baleado todo, tomaremos una charola y le ponemos papel estrella(si no cuenta con ese papel, puede agregar mantequilla y harina) después pondremos nuestros bollitos y los dejaremos que doblen su tamaño.
11. Ya que hayan doblado su tamaño, batimos un huevo y lo untamos con cuidado en los bollitos y agregamos el ajonjolí (si no tienen ajonjolí pueden usar granos de avena)
12. Por ulimo los meteremos al horno entre 15-20 minutos a una temperatura de 180°C (el horno debe estar precalentado)
13. Ya que haya transcurrido el tiempo y veamos que nuestros bollos tienen una pinta bonita los sacamos del horno y dejamos enfriar (conozcan su horno, yo los quemé la primera vez) :))
14. Y listo, ya podrás disfrutar de unor ricos bollos con queso, yo lo hice una mini- hamburguesa (ustedes pueden acompañarlo como gusten)

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bollos rellenos de queso. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!