Bollos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Bollos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bollos is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bollos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos estimated approx 3:00 horas.

To get started with this recipe, we must first prepare a few components. You can cook Bollos using 9 ingredients and 14 steps. Here is how you cook that.

#bollos4

Ingredients and spices that need to be Prepare to make Bollos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura en polvo
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 grs queso crema
9. 30 gr ajonjolí

Instructions to make to make Bollos

1. Crear un volcán con todos los polvos y el azúcar
2. Añadir la levadura
3. Mezclar los polvos con el agua previamente tibia y vamos incorporando poco a poco
4. Mezclamos hasta conseguir una masa para poder trabajarla y añadimos la mantequilla
5. Para que nuestra masa sea más suave le agregamos un poco de leche tibia
6. La seguimos trabajando para que nuestra masa sea más suave y estirable
7. Una vez lista nuestra masa la ponemos a fermentar durante media hora
8. Ya fermentada la ponchamos
9. Cuando ya esté ponchada pensamos bolitas de 48g c/u para que así todas nos salgan parejas y no haya una más grande que otra
10. En cada parte de la masa pesada agregamos el queso crema y hacemos boleado con ellas
11. Las ponemos en una charola y las llevamos a fermentación hasta que doblen su tamaño
12. Cuando ya doblaron su tamaño las barnizamos con huevo y añadimos el ajonjolí
13. Las metemos a hornear al horno previamente precalentado 180°C por aproximadamente 25-35 minutos o hasta que estén dorados
14. Listos para comer con una buena crema de papa

As your experience as well as confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your individual tastes in time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a bit essentially hot, you can make easy modifications to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic cooking abilities for beginners you do not need to learn them however only if you understand some straightforward cooking strategies.

This isn't a full guide to fast and easy lunch dishes however its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Bollos. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!