Ciabatta

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Ciabatta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Ciabatta using 11 ingredients and 9 steps. Here is how you can achieve it.

#Ciabatta2

Ingredients and spices that need to be Take to make Ciabatta:

1. poolish
2. 150 gr harina
3. 150 ml agua
4. 1 gr levadura seca
5. para la masa
6. 175 gr harina
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 100 ml agua
11. 20 gr aceite de oliva

Instructions to make to make Ciabatta

1. Hacemos un poolish con los tres primeros ingredientes, dejamos leudar cerca del calor durante una hora aproximadamente, hasta que le salgan burbujas en la parte superior.
2. Cuando ya falte poco para que termine de leudar la masa previa, empezamos con la masa principal, mezclamos los ingredientes secos(sal, levadura en polvo, harina integral).
3. Agregamos de poco en poco el poolish.
4. Agregamos el agua tibia y al final el aceite de olivo.
5. Fermentamos hasta que la masa duplique su tamaño.
6. Ponchamos la masa y la estiramos.
7. Cortar con ayuda de una raspa las orillas para que nos quede un rectángulo y cortamos en pequeños rectángulos.
8. Colocamos los rectángulos en la charola la cual enharinamos con mantequilla y harina, agregamos un poco de aceite en la parte de arriba y cebolla.
9. Dejamos fermentar un segunda vez hasta que duplique su tamaño. Horneamos a 185°c por 30 minutos.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Ciabatta. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!