Conchas en blanco y negro

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Conchas en blanco y negro. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Conchas en blanco y negro is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Conchas en blanco y negro is something which I've loved my whole life.

Many things affect the quality of taste from Conchas en blanco y negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas en blanco y negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Conchas en blanco y negro using 14 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Conchas en blanco y negro:

1. 500 g harina
2. 100 g azúcar blanca
3. 10 g levadura seca
4. 1 huevo
5. 125 ML leche entera
6. 75 g mantequilla
7. 30 g manteca vegetal para bolear
8. 1 cucharadita vainilla
9. 1 cucharadita esencia de mantequilla
10. pasta de la concha
11. 150 g harina
12. 100 g azúcar glass
13. 100 g manteca vegetal
14. 15 g cocoa

Steps to make to make Conchas en blanco y negro

1. Tener los ingredientes listos para la masa de las conchas.
2. Activar la levadura con leche tibia.
3. Mezclar los ingredientes secos, harina, azúcar y sal.
4. Hacer un volcán y en medio poner el huevo, agregar la leche con levadura la vainilla y la esencia de mantequilla.
5. Amasar y después agregar la mantequilla.
6. Seguir amasando hasta que la masa esté muy suave.
7. Bolear y poner a fermentar.
8. Después vamos a ponchar y pesar la más entre 40 y 45 g.
9. Posteriormente vamos a bolear y las vamos colocando en la charola.
10. Y les pondremos encima la manteca vegetal para que la pasta se pueda pegar.
    Pasamos a la segunda fermentación.
11. Mientras se fermenta preparamos la pasta, necesitamos tener listos nuestros ingredientes.
12. Para la pasta simplemente vamos a mezclar la harina, el azúcar y la manteca vegetal. Hasta formar una pasta.
13. La dividimos en dos partes iguales y a una parte le pondremos la cocoa y mezclamos. Hasta tener una pasta que no sea muy pegajosa.
    Y listo.
14. Cuando nuestras bolitas de masa hayan crecido vamos a proceder a ponerla la pasta.
15. Para eso nos pondremos un poco de harina en las manos, tomamos una pequeña cantidad de pasta y vamos a tortear y posteriormente lo ponemos encima de la masa.
16. Cuando estén listas vamos a darles un ligero aplastado y las marcaremos.
17. Dejamos fermentar hasta que crezcan.
18. Y después se pondrá a hornear a 180°C de 25 a 30 minutos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Conchas en blanco y negro. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!