Conchas

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Conchas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Conchas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Conchas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 14 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas.

To get started with this recipe, we must prepare a few components. You can have Conchas using 11 ingredients and 9 steps. Here is how you cook that.

#conchas2

Ingredients and spices that need to be Prepare to make Conchas:

1. 450 gr harina
2. 100 gr azúcar
3. 7 gr levadura seca
4. 2 gr sal
5. 2 pzas huevo
6. 75 gr leche
7. 25 gr margarina
8. 85 gr mantequilla
9. para la pasta
10. 200 gr manteca vegetal
11. 200 gr azúcar glass

Steps to make to make Conchas

1. Pesamos los ingredientes para la masa.
2. Incorporamos los ingredientes secos en un recipiente (harina, levadura, sal, azúcar).
3. Agregamos los huevos uno a uno y de poco en poco la leche hasta incorporar toda, incorporar un poco más de leche si así lo requiere y seguir amasando.
4. Agregamos la margarina y la mantequilla a temperatura ambiente a la masa y comenzamos a incorporar, la masa se pondrá un poco pegajosa pero no agregamos más líquido solo seguimos amasando hasta obtener una masa suave.
5. Ponemos a fermentar la masa hasta que doble su tamaño.
   una vez que haya doblado su tamaño ponchamos.
6. Para la pasta incorporamos ingredientes y llevamos al refrigerador para que sea más fácil moldearla.
7. Pesamos la masa en partes iguales en este caso yo las hice de 60 gr, estiramos, cerramos al centro y boleamos.
8. Colocamos las bolitas en la charola la cual enharinamos con margarina y harina, en la parte superior de la bolita colocamos una capa de manteca vegetal antes de que fermente.
9. Colocamos la pasta en la bolita y aplastamos, dejamos fermentar una segunda vez.
   hornear a 190 ° durante 45 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Conchas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!