Conchitas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Conchitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Conchitas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Conchitas is something which I've loved my whole life.

Many things affect the quality of taste from Conchitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchitas is 22 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchitas estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Conchitas using 14 ingredients and 11 steps. Here is how you cook it.

La mejor combinación para ese café de las mañanas #conchas1

Ingredients and spices that need to be Take to make Conchitas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 ml leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. Para la costra
11. 200 gr azúcar glas
12. 200 gr harina fuerte
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchitas

1. Pensamos e incorporamos todos los ingredientes secos formando un volcán en la mesa de trabajo.
2. Comenzaremos agregando los huevos y la leche tibia poco a poco, hasta formar una masa homogénea y lista, si es necesario puedes ir agregando más leche tibia.
3. Comenzaremos a agregar las grasa de poco en poco, nos quedara una más pegajosa, en ese momento comenzaremos amasar, hasta que tomemos una pequeña porción de la más, la estiremos y podamos forma un membrana delgadita, sin que se rompa.
4. Taparemos nuestra masa con un trapo limpio y la dejaremos reposar hasta que dobles tamaño
5. Muestras esperamos comenzaremos a realizar lo que será la costra de nuestras conchas.
   Pesaremos e integrarlos nuestros 3 ingredientes (azúcar glas, manteca, harina) hasta formar una masita lisa y homogénea
6. La vamos a dividir en dos partes iguales y a una mitad le agregaremos la cocoa y reservamos ambas costras.
7. Cuando la masa haya doblado su tamaño poncharemos la masa y pesaremos porciones de 40 gr.
8. Formaremos una bolita con cada porción ayudándonos con las palmas de las manos
9. Dividiremos las masas de la costra en 22 partes iguales.
   Formaremos una pequeña torillita con ellas y cubriremos casa una de nuestras conchas, dejándolas un poco más grandes que el pan, ya que estas crecerán
10. Con la ayuda de nuestro marcado (o un cuchulli, en caso de que no tengas) haremos las líneas a nuestras conchitas presionando ligeramente para que nos queden tan redondas.
11. Cuando terminemos de marcar todas nuestras conchas dejaremos reposar hasta que doblen su tamaño nuevamennte y hornearemos a 200°C por aprox. 30 min.

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This isn't a complete guide to fast and also very easy lunch dishes yet its great food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Conchitas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!