Frijol machacado con oreja de León

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Frijol machacado con oreja de León. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frijol machacado con oreja de León is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Frijol machacado con oreja de León is something which I have loved my entire life.

Many things affect the quality of taste from Frijol machacado con oreja de León, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol machacado con oreja de León delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol machacado con oreja de León is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol machacado con oreja de León estimated approx 15 min.

To get started with this recipe, we must prepare a few ingredients. You can have Frijol machacado con oreja de León using 5 ingredients and 6 steps. Here is how you can achieve that.

Esta deliciosa receta es fácil y práctica .
Normalmente se consume cuando las horas de caminar entre una localidad a otra son muchas .
Es por eso que llevan tacos de frijol machacado, porque como ellos dicen les da más fuerza para seguir .
Ya que estos frijoles fríos son deliciosos!

Ingredients and spices that need to be Prepare to make Frijol machacado con oreja de León:

1. 2 hojas oreja de león
2. 4 dientes ajo
3. 1/2 taza frijoles cocidos
4. 1 chile tusta
5. al gusto sal

Steps to make to make Frijol machacado con oreja de León

1. Asar el ajo y el chile. (yesh yin ye yit yash).
2. En un molcajete moler con sal el ajo y chile.
   Zapoteco(yoó re rey).
3. Agregar las hojas de oreja de león. (yoó land saá vez con yash, ye yit).
4. Ya machacado todo se agrega el frijol frío (en la receta original se utiliza frijol de ejoton)y se machaca de nuevo.
5. Una vez machacado todo se rectifica de sal. (liaba yo te da).
6. Servir con tortilla caliente y puede acompañarse de queso o alguna proteína.(yoi lent yen con yeg).

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Frijol machacado con oreja de León. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!