Pan de muerto

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de muerto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pan de muerto is something which I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan de muerto using 11 ingredients and 7 steps. Here is how you cook it.

#pandemuerto3

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 g harina
2. 60 ml leche
3. 200 g huevo
4. 50 g mantequilla
5. 150 g azúcar
6. 15 g levadura seca
7. 2 g sal
8. 8 ml azahar
9. 30 g mantequilla para barnizar
10. 10 g canela en polvo
11. al gusto ajonjolí

Instructions to make to make Pan de muerto

1. Hacer un volcán con la harina y agregar en medio sal, levadura, azúcar, huevo, esencia de azahar y la leche.
2. Amasar por 4 minutos y después agregar la mantequilla y en caso se ser necesario agregar más leche según la consistencia de la masa.
3. Seguir amasando otros 4 minutos hasta tener una masa suave y dejar reposar.
4. Pesar las bolas de masa según sea de su agrado y posteriormente bolear y quitarles un pedazo de masa para hacerle los huesitos encima. Ponerlo en una lata que ya esté engrasada.
5. Embarnizar con huevo y agregarle ajonjolí encima. Dejar reposar en lo que dobla su volumen. A los otros dos meterlos sin embarnizar al horno a 200º C hasta que estén dorados.
6. Sacar del horno los panes y dejar enfriar a los dos que se metieron si embarnizar, los embarnizamos con mantequilla y les espolvoreamos azúcar y canela.
7. Resultado final de los dos panes de muerto diferentes.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Pan de muerto. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!