Pan de muerto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pan de muerto. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pan de muerto is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 5-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan de muerto using 16 ingredients and 10 steps. Here is how you can achieve that.

Pan de muerto relleno gourmet #pandemuerto3

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 grs harina
2. 60 ml leche
3. 200 ml huevo
4. 50 ml mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml esencia de azahar (opcional)
9. 4 ml vainilla
10. 30 gr mantequilla extra
11. 30 grs azúcar extra
12. 10 grs canela en polvo
13. 15 gt cocoa en polvo (opcional)
14. al gusto nata para montar
15. al gusto nuez
16. al gusto fruta seca o fresca (opcional)

Instructions to make to make Pan de muerto

1. Pesar los ingredientes para tenerlos todo listo y poder empezar a trabajar
2. En un bowl o en la mesa y haciendo un volcán poner la harina, la levadura, el azúcar y la sal y mezclar
3. Agregamos la leche, los huevos y las esencias y comenzamos a integrar y a amasar
4. Amasamos hasta obtener una masa homogénea, suave y elástica, la tapamos con un trapo limpio y dejamos fermentar durante 30 minutos- 1 hora en un lugar cálido
5. Ponchamos la masa y la dividimos en 6-8 mitades, una parte será para elaborar los huesitos, las demás partes se bolearan hasta formar unas bolitas y las colocamos en una charola con papel encerado
6. Formamos los huesitos, cortamos pedacitos y hacemos palitos, aplastamos con dos dedos para hacer la forma de los huesito, untamos un poco de leche en las bolitas y pegamos los huesitos en forma de cruz.
7. Dejamos fermentar de nuevo unos 25 minutos y precalentamos el horno a 180°c
8. Barnizamos con huevo batido los panes y metemos a hornear a 180°durante 20-30 minutos o hasta que doble su tamaño y estén dorados
9. Derretimos la mantequilla extra y barnizamos los panes ya que estén templados, y espolvoreamos azúcar con canela y estarán listos para disfrutar con una rica taza de café o chocolate calientito
10. También podemos rellenarlos con nata y fruta o chocolate, como tu prefieras 💗

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Pan de muerto. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!