Scons Dulces

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Scons Dulces. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scons Dulces is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Scons Dulces is something which I have loved my whole life.

Many things affect the quality of taste from Scons Dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scons Dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scons Dulces is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scons Dulces estimated approx 2:00 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Scons Dulces using 7 ingredients and 9 steps. Here is how you can achieve it.

#scons4

Ingredients and spices that need to be Get to make Scons Dulces:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 huevos
4. 100 ml leche fría
5. 1 unidad ralladura de limón
6. 500 gr harina suave
7. 10 gr Royal

Instructions to make to make Scons Dulces

1. Unimos los ingredientes secos formando un volcán
2. Agregamos la mantequilla en cubos y "pellizcamos" hasta que se vuelva una consistencia arenosa
3. Agregamos los huevos y la leche de poco en poco hasta que la masa quedé homogénea
4. Refrigeramos una hora y media en una bolsa de plástico
5. Con un ruido extiende la masa partiendo siempre de inmedio
6. A la mitad de la masa le untaremos un huevo bien batido
7. Con un cortador o un vaso (como es mi caso) cortaremos
8. Se hornea a 180° por 20 minutos
9. Sacamos, dejamos enfriar y listo podemos disfrutar

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