Sopes de frijoles con longaniza, y una rica salsa roja

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopes de frijoles con longaniza, y una rica salsa roja. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopes de frijoles con longaniza, y una rica salsa roja is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sopes de frijoles con longaniza, y una rica salsa roja is something that I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Sopes de frijoles con longaniza, y una rica salsa roja is 3 por persona.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes de frijoles con longaniza, y una rica salsa roja estimated approx 1 hora 30 minútos máximo.

To begin with this particular recipe, we must first prepare a few components. You can have Sopes de frijoles con longaniza, y una rica salsa roja using 14 ingredients and 10 steps. Here is how you cook it.

Esta receta tienen el toque de la abuela 😋.

Ingredients and spices that need to be Prepare to make Sopes de frijoles con longaniza, y una rica salsa roja:

1. Salsa roja
2. 6 chiles serranos
3. 1 diente ajo
4. 3 jitomates (de los rojos)
5. al gusto sal
6. 1 manojo cilantro
7. 1/2 kg longaniza o chorizo (rinde para 20 sopes)
8. Sopes
9. c/n masa de maíz
10. al gusto frijoles refritos negros
11. al gusto cebolla
12. al gusto lechuga
13. al gusto crema
14. al gusto queso panela o canasto

Instructions to make to make Sopes de frijoles con longaniza, y una rica salsa roja

1. Hervir el jitomate, los chiles y el ajo.
   Se hierve aproximadamente por 5 minutos a fuego medio.
   Y el cilantro se desinfecta.
2. Después se muele en la licuadora y se agrega un poco de agua al gusto.
3. Después se vacía en un recipiente y queda una salsa así...
4. PARA EL CHORIZO.
   Se fríe en un sartén con poco aceite, y se machaca un poco con la espátula, esto tarda unos 20 minutos a fuego medio.
5. SOPES
   Hacer una bolita de masa y aplastarla con las manos o con una maquinita, se pone en un comal con poquito aceite a cocer.
6. Se deja aproximadamente 3 minutos por cada lado a fuego medio.
7. Una vez cocido se pica en las orillas del sope con los dedos o con un tenedor.
8. Después se le pone los frijoles refritos encima del sope, y ya está listo.
9. Ahora solo falta ponerle todos los ingredientes y como no, la salsa.
10. Gracias por ver, esta receta de la abuela esuy fácil de preparar y económica para la familia (y rica), espero que sea de su agrado, si quieren más denle me gusta, adiooooos.

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