Spaghetti rojo con carne molida

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Spaghetti rojo con carne molida. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti rojo con carne molida is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Spaghetti rojo con carne molida is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti rojo con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti rojo con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti rojo con carne molida is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti rojo con carne molida estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti rojo con carne molida using 12 ingredients and 8 steps. Here is how you cook that.

Spaghetti hecho en casa ....fácil de hacer y súper rico ......

Ingredients and spices that need to be Prepare to make Spaghetti rojo con carne molida:

1. 2 paquetes spaghetti
2. 1 dientes ajo
3. 5 hojas laurel
4. 750 gramos carne molida
5. 1/2 litro puré de tomate condimentado
6. 4 jitomates
7. al gusto aceite vegetal y/o de ajo
8. 60 grms mantequilla
9. al gusto sal
10. al gusto pimienta
11. 1 ramita romero
12. 1/2 cebolla mediana

Instructions to make to make Spaghetti rojo con carne molida

1. Picamos finamente el ajo y cebolla
2. En una cacerola calentamos suficiente aceite (si tenemos de ajo mezclamos de los 2), ya caliente, bajamos el fuego y echamos primero el ajo, lo movemos constantemente para que no se queme, ya acitronado, echamos la cebolla y dejamos que se acitrone también sin dejar de mover
3. Ya con la cebolla y el ajo acitronados, echamos la carne, a fuego lento, un poco de sal, dos pizcas de pimienta y 3 hojas de laurel, y mezclamos bien los ingredientes, dejamos cocer con su propio jugo
4. Mientras se cuece la carne, ponemos a calentar otra cacerola con aceite, molemos los jitomates en crudo, sin agua a velocidad alta durante 1 minuto y medio, con el aceite bien caliente, y un poquito de mantequilla, colamos el jitomate y lo vertemos con un poco de sal y 2 hojas de laurel, la ramita de romero
5. Dejamos que se zasone, durante 10 minutos a fuego lento, cuando ya este sazón, le vertemos el medio litro de puré condimentado (podemos evitar este paso mezclando medio litro de puré condimentado y medio litro sin condimentar), dejamos 3 minutos más para que se mezclen bien los purés
6. Mientras ponemos a calentar agua suficiente, cuando esté a punto de hervir, partimos en 2 el spaghetti y se lo agregamos al agua con un poco de sal y un chorrito de aceite vegetal 9
7. Cuando la carne ya esté bien cocida, el puré bien sazonado y el spaghetti cocido, subimos el fuego a la carne y le echamos el puré... Dejamos que empiece a hervir y añadimos el spaghetti
8. Revolmemos con cuidado para mezclar bien la carne, el puré y el spaghetti, bajamos el fuego durante 3 minutos, probamos de sal, y le ponemos la mantequilla sobrante arriba, tapamos para que la mantequilla se derrita...... y listo !!!! A disfrutar!!! (con pan de ajo, mantequilla y queso cotija rallado..... esa es otra receta) !!!!

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