Trufas de chocolate oscuro y limón

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Trufas de chocolate oscuro y limón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trufas de chocolate oscuro y limón is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Trufas de chocolate oscuro y limón is something that I have loved my entire life.

Many things affect the quality of taste from Trufas de chocolate oscuro y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de chocolate oscuro y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de chocolate oscuro y limón is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas de chocolate oscuro y limón estimated approx 4 h 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Trufas de chocolate oscuro y limón using 5 ingredients and 9 steps. Here is how you can achieve that.

El chocolate oscuro es uno de mis ingredientes favoritos en el mundo por su versatilidad y por qué contiene antioxidantes y es un antidepresivo natural.
#conamorpara mi misma!!

Ingredients and spices that need to be Make ready to make Trufas de chocolate oscuro y limón:

1. 250 g chocolate del 70% en pastillas o picado
2. 80 ml crema para batir
3. 1 limón sin semilla, ralladura
4. 40 ml jugo de limón
5. c/n cocoa

Instructions to make to make Trufas de chocolate oscuro y limón

1. Derretir el chocolate en un tazón en intervalos de 20 segundos en el microondas a potencia máxima.
2. Mezclar cada vez hasta obtener una mezcla cremosa.
3. Agregar la ralladura de limón y el jugo a la crema.
4. Calentar en el microondas hasta que hierva. Más o menos 1 minuto.
5. Agregar la mezcla de crema al chocolate y mezclar con una espátula hasta emulsionar.
6. Dejar enfriar a temperatura ambiente y luego refrigerar por lo menos 4 horas en el refrigerador.
7. Pasado el tiempo de enfriar, formar bolitas de chocolate y pasar por cocoa.
8. Mantener refrigeradas las trufas.
9. Sacar del refrigerador 15 minutos antes de consumir.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Trufas de chocolate oscuro y limón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!