Tteokbokki

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tteokbokki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tteokbokki is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tteokbokki is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tteokbokki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tteokbokki estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tteokbokki using 9 ingredients and 9 steps. Here is how you can achieve that.

Desde hace unos 8 años empecé a interesarme mucho en Korea del Sur. Y al hablar de ese país lejano, para mi, una de las cosas más importantes que hay que destacar es su comida y su amor por comer. Este platillo es de una pasta de arroz y existen algunas cuantas variantes.

Ingredients and spices that need to be Take to make Tteokbokki:

1. 450 gr rice cakes
2. 2 cucharadas gochujang
3. al gusto salsa de soya
4. al gusto Azúcar
5. al gusto cebolla
6. 5 cucharadas caldo de pollo
7. 1 cucharadita aceite de ajonjolí
8. al gusto queso
9. al gusto semillas de ajonjolí

Steps to make to make Tteokbokki

1. Hierve 450gr de "rice cakes" en una olla hasta que se corten fácilmente con la cuchara.
2. Sácalos y cuélalos.
3. En un recipiente chico vas a mezclar 2 cucharadas de gochujang, soya y azúcar.
4. La cantidad de soya y de azúcar dependen de tu gusto personal. Prueba con dos cucharadas de soya y 2 cucharitas de azúcar. Ve probando cómo va quedando y puedes ir agregando de poco en poco soya y azúcar. Debe ser algo balanceado.
5. En la misma olla que usaste antes, guisa lunas delgadas de media cebolla primero y después vierte de 5 cucharadas de caldo de pollo. Agrega la mezcla de gochujang que preparaste y mézclalo bien.
6. Deja que se caliente un poco y vierte los "rice cakes". Calienta a fuego medio.
7. Agrega 1 cucharadita de aceite de ajonjolí y sigue removiendo poco a poco hasta que se vaya espezando la mezcla.
8. Cuando veas que está espesita agrega rebanadas de queso. Nosotros usamos gouda Kröon. Tapa la olla y deja que se derrita un poco.
9. Listo para servir!! Sirve en bowls y agrega el ajonjolí encima. También se puede agregar cebollín.

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet and adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that uses less or more ingredients or is a bit more or less hot, you can make simple adjustments to attain this goal. In other words, start making your recipes on schedule. As for fundamental food preparation abilities for beginners you don't need to learn them yet only if you grasp some basic cooking methods.

This isn't a total overview to fast and also simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Make Homemade Tteokbokki. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!