Bollitos de queso
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bollitos de queso. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bollitos de queso is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bollitos de queso is something which I've loved my whole life.
Many things affect the quality of taste from Bollitos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bollitos de queso is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bollitos de queso estimated approx 40 - 50 min..
To get started with this recipe, we must first prepare a few components. You can have Bollitos de queso using 11 ingredients and 10 steps. Here is how you cook that.
#bollos1
Ingredients and spices that need to be Get to make Bollitos de queso:
- 315 gr harina de trigo
- 30 gr azúcar
- 15 gr leche en polvo
- 12 gr levadura fresca
- 175 ml agua
- 15 gr mantequilla
- 15 gr margarina
- 190 gr queso crema
- decorado
- 1 pieza yema de huevo
- 30 gr ajonjolí negro
Steps to make to make Bollitos de queso
- Cernir la harina en un tazón. Mezclar con el azúcar y la leche en polvo.
- Entibiar el agua y disolver la levadura fresca. (Esto para que se active).
- Formar una masa e incorporar la mantequilla y la margarina a temperatura ambiente.
- Dejar fermentar la masa en un bowl y ponerle una ligera capa de aceite para que aumente su tamaño. (
- Pochar (sacar ligeramente el aire de la masa). Pesar bolitas de 48 gr cada una.
- Rellenar cada una con queso crema y bolear.
- Antes de meterlos al horno, se deben barnizar con la yema del huevo y decorar con el ajonjolí negro.
- Fermentar una vez más, esto para que vuelva aumentar su tamaño, podemos cubrirlo con una bolsa negra para que genere más calor y aumente más rápido.
- Llevarlos al horno por un lapso de 8 minutos a una temperatura de 180°C o hasta que doren.
- Producto final.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bollitos de queso. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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