Bollos rellenos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bollos rellenos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bollos rellenos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bollos rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1 h..

To begin with this particular recipe, we must prepare a few ingredients. You can have Bollos rellenos using 10 ingredients and 11 steps. Here is how you cook it.

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#bollos1

Ingredients and spices that need to be Take to make Bollos rellenos:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca o 4 gr levadura en seca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí
10. 1 pza huevo

Steps to make to make Bollos rellenos

1. Tener listos y pesados todos nuestros ingredientes.
2. En una superficie limpia colocamos nuestros ingredientes secos (harina, levadura, leche en polvo) mezclamos bien y formamos una fuente.
3. Agregamos poco a poco el agua e iremos integrandola.
4. Depues integramos la mantequilla junto con la margarina y seguimos amasando.
5. Cuando tengamos una masa suave, la llevamos en un recipiente engrasado con un poco de aceite, la tapamos hasta que doble de tamaño.
6. Cuando esté lista, pesamos nuestra masa de aproximadamente 48 gr.
7. Tomamos una parte de la masa que se pesó. La aplanamos y le colocamos el relleno.(El relleno puede ser de tu agrado). Cerramos la masa y la boleamos.
8. En una charola engrasada, o en una charola con papel encerado. Colocamos nuestros bollos y los dejamos reposar.
9. Cuando nuestros bollos doblen en tamaño los debemos de barnizar con huevo batido, esto lo puedes hacer con una brocha o una cuchara, debemos de tener mucho cuidado para no desinflar nuestra masa.
10. Les echamos el ajonjolí y los llevamos al horno previamente precalentado a 180 ⁰C. por aproximadamente 25 minutos.
11. ¡A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Bollos rellenos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!