Conchas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Conchas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Conchas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 15 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Conchas using 15 ingredients and 8 steps. Here is how you can achieve it.

#Conchas2

Ingredients and spices that need to be Take to make Conchas:

1. masa
2. 500 gr harina
3. 8 gr sal
4. 11 gr levadura instantánea
5. 85 gr azúcar
6. 35 gr manteca de cerdo
7. 75 gr mantequilla
8. 250 ml leche
9. 2 huevos
10. cobertura
11. 100 g harina
12. 100 gr azúcar glas
13. 100 gr manteca vegetal
14. 6 ml extracto de vainilla
15. 15 gr cocoa

Instructions to make to make Conchas

1. Preparar mise en place
2. Agregar la harina junto con la sal, mezclar y posteriormente agregar la levadura.
3. Añadir la leche y enseguida añadir el huevo. Mientras los ingredientes anteriores se mezcla, añadir el azúcar.
4. Una vez integrados todos los ingredientes antes mencionados, añadiremos nuestras grasas (mantequilla y manteca de cerdo) estas deberán estar a temperatura ambiente.
5. Para la cobertura de las conchas mezclaremos el azúcar glas en conjunto con la harina y la manteca vegetal. Dividir en dos y añadir vainilla y cocoa hasta integrar por completo.
6. Una vez que la masa tiene suficiente elasticidad y no se pega, la dejaremos reposar por una hora.
7. Ponchar la masa y hacer porciones de 70 gramos, boleamos y untamos manteca vegetal encima, al mismo tiempo, hacemos ligera presión en el pan. Colocar la cobertura y marcar. Dejamos fermentar el pan una hora.
8. Hornear a 170°C durante 18 minutos o hasta que la base del pan esté dorada.

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So that's going to wrap this up for this special food Recipe of Favorite Conchas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!