Conchas

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Conchas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Conchas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Conchas is something that I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 22 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Conchas using 15 ingredients and 7 steps. Here is how you cook it.

#conchas1

Ingredients and spices that need to be Take to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. Boleo
11. 50 gr manteca vegetal para bolear
12. Costra
13. 200 gr harina fuerte
14. 200 gr azúcar glas
15. 200 gr manteca vegetal

Instructions to make to make Conchas

1. Tener nuestros ingredientes listos y pesados.
2. Hacer nuestra masa, mezclando harina, azúcar, sal e hidratar la levadura fresca con nuestra leche tibia.
3. Agregar los huevos y seguir amasando
4. Incorporar las grasas:mantequilla, margarina y manteca de cerdo en forma de pomada.
   Amasar durante 15 minutos hasta obtener una suavidad en la masa.
5. Fermentar durante 45 minutos, ponchar bolear porciones de 80 gr.
6. Para nuestra costra: mezclar harina fuerte con azúcar glas y la manteca vegetal, haciendo una pomada para poder unificar.
7. Pesar bolitas de masa para costra de 25 a 30 gr y extender presionando con la mano para que expanda sobre la superficie.
   Fermentar y hornear a 180 °C durante 25 minutos

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Conchas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!