Conchas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Conchas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Conchas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Conchas is something that I've loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Conchas using 16 ingredients and 13 steps. Here is how you can achieve that.

Ricas conchas caseras.🤤

Ingredients and spices that need to be Make ready to make Conchas:

1. Para la masa
2. 900 gr harina fuerte
3. 200 gr azúcar blanca
4. 45 gr levadura fresca
5. 3 gr sal
6. 200 gr huevo
7. 150 gr leche entera
8. 50 gr margarina
9. 100 gr mantequilla
10. 70 gr manteca de cerdo
11. 50 gr manteca vegetal
12. Para la costra
13. 200 gr harina fuerte
14. 200 gr manteca vegetal
15. 200 gr azúcar glas
16. 25 gr cocoa

Instructions to make to make Conchas

1. Mezclar todos los secos para elaborar la masa.
2. Agregar el huevo
3. Después agregamos la leche, de poco en poco, y una vez ya incorporar, amasamos, hasta tener una masa lisa
4. Ya que tenemos la masa lisa, agregamos la mantequilla. Y mezclamos y amasamos hasta que veamos que la masa este lisa y que ya no se nos pegue en las manos.
5. Ya obtenida la masa, dejaremos reposar hasta que alcance el doble de su tamaño.
6. Ponchamos
7. Después, pesamos pedazos de masa de 60 gr.
8. A lo que posteriormente, es aplastar la masa como un tortilla y las orillas los juntamos al centro.
9. Boleamos, esto quieres decir que formamos como no una casita, arriba de la masa, pero que la palma de tu mano, no toque la masa, solo las llenas de los dedos.
10. Ponemos en la charola.
11. Para la elaboración de la costra, ponemos en una recipiente grande, el azúcar glas, la harina y la manteca vegetal, mezclamos.
12. Para poder manipularlo mejor, metemos al refrigerador la masa ya lista, y esperamos hasta que esté frío, para así hacer las tortillitas y ponerlo en la concha, pero antes de colocarlo en la masa, agregamos manteca vegetal arriba de la masa, para que al momento de poner la costra, se pegue y no se caiga cuando estén cocidas, y lo metemos al horno a 180° C.
13. Para la costra de chocolate, solo se ocupará 80% de azúcar glas y el otro 20% cera de cacao.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Conchas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!