Croissant, chocolatines y masa Danesa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Croissant, chocolatines y masa Danesa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croissant, chocolatines y masa Danesa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Croissant, chocolatines y masa Danesa is something that I have loved my entire life.

Many things affect the quality of taste from Croissant, chocolatines y masa Danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant, chocolatines y masa Danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant, chocolatines y masa Danesa is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissant, chocolatines y masa Danesa estimated approx 1 h 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Croissant, chocolatines y masa Danesa using 10 ingredients and 13 steps. Here is how you can achieve that.

#Danesa3

Ingredients and spices that need to be Take to make Croissant, chocolatines y masa Danesa:

1. 425 grs harina fuerte
2. 75 grs azúcar
3. 11 grs levadura seca
4. 1 cucharadita sal
5. 2 piezas huevo
6. 165 ml leche
7. 23 grs mantequilla
8. 225 grs margarina
9. 4 grs canela en polvo
10. c/n Nutella (opcional)

Steps to make to make Croissant, chocolatines y masa Danesa

1. Preparar nuestro mise en place.
2. Hacemos nuestro volcán con los ingredientes secos. (Harina, azúcar, levadura, canela y sal)
3. Agregamos los huevos, la vainilla y la leche poco a poco hasta integrar bien nuestros ingredientes.
4. Después agregamos la mantequilla.
   Hasta obtener una masa suave y elástica.
5. Una vez que la masa esté lista, la llevamos a fermentar hasta que doble su tamaño.
6. Una vez que hay fermentado ponchamos la masa y hacemos una cruz en nuestra masa para extenderla en forma de flor.
7. Cuando la masa ya esté bien extendida.
   Ponemos nuestra mantequilla encima y cubrimos con las puntas.
8. Voleamos la masa y empezamos a estirar.
9. Hacemos 2 dobleces sencillos y uno doble.
10. Para los croissant.
    Estiramos nuestra masa y cortamos un rectángulo para posteriormente cortar en pequeños triángulos, después rellenar.
    Enrollar de la la base a la punta del triángulo.
11. Para los chocolatines.
    Cortamos pequeños rectángulos y haremos 2 tiras con la Nutella y después cerraremos como un taco.
12. Por último barnizar con huevo y llevamos al horno por 30 minutos a 200 grados.
13. Sacamos del horno y dejamos enfriar para poder disfrutar nuestros croissant y chocolatines.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Croissant, chocolatines y masa Danesa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!