Fetuccini con ajo y quesos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fetuccini con ajo y quesos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fetuccini con ajo y quesos is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Fetuccini con ajo y quesos is something that I've loved my entire life.

Many things affect the quality of taste from Fetuccini con ajo y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccini con ajo y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fetuccini con ajo y quesos is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fetuccini con ajo y quesos estimated approx 1 hora 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fetuccini con ajo y quesos using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fetuccini con ajo y quesos:

1. Para la pasta fresca
2. 300 g harina
3. 3 huevos
4. 1 pizca sal
5. 10 ml aceite
6. Para la preparación:
7. 3 ajos picados finamente
8. 1 chile de árbol picado
9. 100 g queso parmesano
10. 200 g queso manchego
11. al gusto sal
12. al gusto pimienta
13. 15 ml aceite de oliva
14. 6 g perejil finamente picado

Steps to make to make Fetuccini con ajo y quesos

1. Ingredientes para la pasta fresca
2. Formar un volcán con la harina enseguida agregar los huevos y la sal, agregar el aceite e incorporar todo muy bien
   Amasar muy bien por aproximadamente 20 minutos y mezclar todo perfectamente hasta formar una masa suave
3. Envolver la masa con silpack y reposar por una hora
4. Después de la hora poner una cacerola con agua al fuego hasta que hierba
   Estirar la masa sobre una mesa limpia y con harina hasta que quede delgada y cortar los fetuccinis
5. Una vez cortados los Fetuccinis agregar a la cacerola con agua caliente por seis minutos
6. Sacar la pasta del del agua caliente y escurrir con un colador para después reservar.
7. Ingredientes para la preparación
8. Poner una cacerola al fuego, agregarle aceite de oliva y sofreír los ajos, enseguida incorporar el perejil con el chile.
9. Enseguida incorporar la pasta y freír por aproximadamente tres minutos, sazonarla
10. Agregar los quesos y freír por otros dos minutos aproximadamente
11. Montar en un plato y decorar con Romero poner un poco más de queso parmesano rallado y te gustar de esta delicia

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fetuccini con ajo y quesos. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!