Gratín Dauphinois

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gratín Dauphinois. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gratín Dauphinois is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gratín Dauphinois is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratín Dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratín Dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratín Dauphinois is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratín Dauphinois estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Gratín Dauphinois using 9 ingredients and 7 steps. Here is how you cook it.

El gratín dauphinois (traducido al español: gratén delfinés) es un plato de patatas gratinadas, típico de la cocina francesa y de origen delfinés, en los Alpes franceses. Las patatas cortadas en finas rodajas se cocinan en el horno con nata fresca o leche, o la mezcla de ambos.

#cocinaeuropea2

Ingredients and spices that need to be Prepare to make Gratín Dauphinois:

1. 500 gr papa blanca
2. 300 ml leche pasteurizada (se puede usar leche entera)
3. 200 ml crema Lyncontt
4. 5 gr sal
5. 5 gr pimienta negra
6. 5 gr nuez moscada
7. 15 gr ajo
8. 50 gr mantequilla
9. 100 gr yema de huevo

Steps to make to make Gratín Dauphinois

1. Cortar las papas peladas en rondelle de 3 mm.
2. Picar el ajo
3. Blanquear las papas en la leche con sal.
4. Dorar el ajo en mantequilla, dejar enfriar y en la sartén
   realizar el paso siguiente.
5. Hacer una mezcla con los demás ingredientes y rectificar el sabor
6. Colocar las papas en un recipiente y agregar la mezcla.
7. Gratinar en el horno a 180°C

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So that's going to wrap this up for this exceptional food Recipe of Perfect Gratín Dauphinois. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!