Lasaña al horno - Pasta fresca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lasaña al horno - Pasta fresca. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña al horno - Pasta fresca is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lasaña al horno - Pasta fresca is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasaña al horno - Pasta fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña al horno - Pasta fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña al horno - Pasta fresca is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña al horno - Pasta fresca estimated approx 1 hora y media.

To get started with this recipe, we must first prepare a few components. You can cook Lasaña al horno - Pasta fresca using 25 ingredients and 10 steps. Here is how you can achieve it.

#cocinaeuropea3 - Suárez Jeronimo Asiel - G803 - UTVCO

Ingredients and spices that need to be Take to make Lasaña al horno - Pasta fresca:

1. pasta
2. 600 Gr harina de trigo
3. 6 pz huevo entero
4. 1/2 cdita sal
5. c/n harina de reserva
6. para la lasaña
7. salsa bechamel
8. 50 gr mantequilla
9. 50 gr harina de trigo
10. c/n sal
11. c/n pimienta
12. 600 ml leche
13. salsa para la lasaña
14. 100 gr cebolla
15. 80 gr zanahoria
16. 50 gr apio
17. 200 gr carne molida de res
18. 3 cdas aceite de oliva
19. 125 ml vino blanco
20. 220 gr jitomate
21. 1 cda pasta de tomate
22. 5 ramitas orégano
23. 225 ml caldo de res
24. complemento
25. 120 gr queso parmesano

Instructions to make to make Lasaña al horno - Pasta fresca

1. Tamizar la harina, después formar un volcán para incorporar uno por uno los huevos.
2. Mezclar hasta que la masa esté homogénea, si es necesario agregar aceite de oliva
   Dejar reposar en un recipiente por una hora.
3. Hacer la salsa bechamel:
   A fuego bajo derretir la mantequilla, después, agregar la harina, empezar a mezclar continuamente, hasta formar una pasta clara o empiece a oler a galletas recién horneadas. ;)
   
   Y por último agregar la leche poco a poco sin dejar de mezclar. Poco a poco se irá espesando.
   
   Apagar el fuego, y dejar de mezclar cuando tenga la consistencia de una salsa espesa.
   Reservar
4. Preparar la mise en place de la salsa para lasaña.
   
   - licuar los tomates.
   
   Fuego medio bajo
   
   Derretir un poco de mantequilla.
   1. Cristalizar la cebolla.
   2. Agregar el apio
5. 3. Agregar la zanahoria
   Cocinar sin dejar mover por 4 min.
   Después agregar la carne molida.
   Agregar la pasta de tomate y mezclar.
6. Después agregar el vino blanco, dejar reducir ligeramente.
   Por último agregar el puré de tomate licuado anteriormente y el orégano.
   Dejar a fuego bajo por una hora. Reservar.
7. Extender la masa de pasta con un grosor de 5 milímetros.
   Cortar en rectángulos iguales.
   Hervir agua con sal
8. Cocinar por 5 minutos. Sacarlos y reservar separándolos.
   Enmantequillar un refractario.
9. En el refractario
   Poner una capa de pasta
   Encima poner una capa de salsa bechamel
   Encima poner una capa de la salsa para la Lasaña.
10. Encima poner queso parmesano.
    Repetir el procedimiento del paso 9 hasta llenar el refractario.
    
    Precalentar el horno a 150 °c
    
    Llevar el refractario al horno por 15 minutos.
    
    Presentar

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So that is going to wrap it up for this special food How to Make Favorite Lasaña al horno - Pasta fresca. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!