Lenguado a la molinera

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lenguado a la molinera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lenguado a la molinera is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Lenguado a la molinera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lenguado a la molinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenguado a la molinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lenguado a la molinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lenguado a la molinera estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lenguado a la molinera using 8 ingredients and 6 steps. Here is how you cook that.

Receta de origen francés, sin duda un platillo digno de degustar, cuyo sabor envuelve el paladar.
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Ingredients and spices that need to be Make ready to make Lenguado a la molinera:

1. 2 pzas lenguado (se sustituyó por la lisa)
2. 50 grs mantequilla
3. 1 pza limón
4. 1 ramita perejil
5. 100 ml aceite
6. 50 grs harina
7. c/n sal
8. c/n pimienta

Instructions to make to make Lenguado a la molinera

1. Limpiar la lisa removiendo escamas y viseras y seccionarlo en dos partes.
2. Salpimentar los pedazos de lisa por ambos lados y pasarlos por la harina.
3. En un sartén colocar la mantequilla y el aceite al fuego, una vez que el aceite esté caliente agregar los trozos de lisa.
4. Darle la vuelta para que la cocción sea pareja rociándolo con la misma grasa, dejar cocer hasta que las espinas se separen de la carne con facilidad.
5. Una vez cocida la lisa retirar del sartén y reservar. Agregar al sartén el jugo de limón y dejar reducir la salsa.
6. Picar el perejil y reservar una hoja para decorar. Sobre un plato extendido poner el pescado y dejar cubrir con la salsa, agregar el perejil y degustar.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lenguado a la molinera. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!