Marquesote / Mamón

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Marquesote / Mamón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marquesote / Mamón is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Marquesote / Mamón is something that I've loved my entire life.

Many things affect the quality of taste from Marquesote / Mamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesote / Mamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marquesote / Mamón is Para 20 personas aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marquesote / Mamón estimated approx 1 hora más enfriado.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Marquesote / Mamón using 7 ingredients and 5 steps. Here is how you can achieve that.

Cuenta la historia que su nombre viene en honor a  Hernán Cortés que fue marqués del  Valle de Oaxaca , en otras partes de la república también se le conoce como “mamón”. Por ser un pan el cual para su preparación no requiere agua, su principal característica es que es seco y frágil, su sabor no es tan penetrante por lo que se acompaña principalmente con chocolate caliente elaborado a base de leche o agua. Es muy popular en algunos estados de la república como Oaxaca, Chiapas, Veracruz y Puebla.

El marquesote se sirve en rebanadas sobre un platón ovalado acompañado de chocolate de agua, es decir, chocolate de metate hecho con agua en lugar de leche.

Ingredients and spices that need to be Prepare to make Marquesote / Mamón:

1. 8 huevos medianos
2. 1 cda polvo para hornear
3. 1/2 taza mantequilla fundida
4. 2 cds azúcar glass
5. 1 1/2 tazas harina de maíz
6. 1/2 taza azúcar granulado
7. 1 cda semillas de ajonjolí

Steps to make to make Marquesote / Mamón

1. Cascar los huevos, separar las yemas de las claras, poner estas en un cuenco amplio, y batirlas enérgicamente hasta que alcancen el punto de nieve.
2. Incorporar las yemas de una en una y continuar batiendo. A medida que se va realizando esta operación, agregar el azúcar granulado.
3. Mezclar en un cuenco la harina tamizada con el polvo de hornear y añadir poco a poco a los huevos batidos, mezclando con movimientos envolventes para que no se bajen las claras.
4. Incorporar la mantequilla derretida y fría, y mezclar. Engrasar 2 moldes cuadrados, enharinarlos y repartir la masa. Cocer los bizcochos en el horno, previamente calentado a 190º, unos 25-30 minutos o hasta que estén cocidos (comprobarlo pinchando con una brocheta).
5. Desmoldarlos sobre una rejilla y dejarlos enfriar. Espolvorear con el azúcar glass y el sésamo y servir.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Marquesote / Mamón. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!