Masa danesa y figuras

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Masa danesa y figuras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masa danesa y figuras is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masa danesa y figuras is something which I have loved my entire life.

Many things affect the quality of taste from Masa danesa y figuras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y figuras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y figuras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y figuras estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masa danesa y figuras using 10 ingredients and 7 steps. Here is how you can achieve it.

#Danesa4

Ingredients and spices that need to be Make ready to make Masa danesa y figuras:

1. 425 g harina
2. 75 g azúcar blanca
3. 7 g levadura seca
4. 2 g canela en polvo
5. 9 g sal
6. 5 ml vainilla líquida
7. 165 ml leche
8. 22 g mantequilla
9. 112 g mantequilla gloria
10. 2 piezas huevo

Steps to make to make Masa danesa y figuras

1. Hacemos un volcán de harina sobre la mesa, agregamos el azúcar, canela y levadura e integramos
   Por los bordes agregamos la sal para que no toque directamente con la levadura
2. Agregamos las doa piezas de hueva y la vainilla.
   Después agregamos la leche y amasamos obtener una masa suave
3. Una vez intregrada la leche, agregamos la cantidad más pequeña de mantequilla (22 g.)
   Amasamos durante unos 15 minutos y dejamos reposar hasta que doble su tamaño.
4. Ponchamos la masa y amasamos durante a unos minutos
   Hacemos una cruz en la masa para posteriormente extender con ayuda de un rodillo.
   No hay que dejar muy delgada la masa.
   Agregamos la cantidad más grande de mantequilla en forma de rectángulo y justamos los extremos de la masa para cubrirla.
5. Agregamos suficiente harina a la mesa para que no se pegue la masa
   Hacemos dos dobleces en forma de tríptico y entre cada dobles estiramos la masa cuidando que no se nos salga la mantequilla.
6. Hacemos un rectángulo para después hacer triángulos.
   Enrollamos de la parte más grande hacia la punta para hacer la forma de cuernito.
   Para los chocolatines agregamos don líneas de chocolate y enrollamos
   Podemos rellenar con chocolate o así sin nada.
7. Dejamos reposar para que crezca y agregamos huevo en la parte de arriba, posteriormente metemos al horno precalentado
   La temperatura debe ser 150° de unos 20 a 30 minutos

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Masa danesa y figuras. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!