Masa danesa y formas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Masa danesa y formas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masa danesa y formas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Masa danesa y formas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masa danesa y formas using 13 ingredients and 9 steps. Here is how you can achieve that.

#danesa2

Ingredients and spices that need to be Take to make Masa danesa y formas:

1. 280 gr harina
2. 50 gr azúcar blanca
3. 5 gr levadura seca
4. 2 gr canela en polvo
5. 6 gr sal
6. 3 ml vainilla líquida
7. 1 pza huevo
8. 110 ml leche
9. 15 gr mantequilla
10. 150 gr mantequilla
11. Relleno
12. al gusto chocolate amargo
13. c/n huevo para barnizar

Instructions to make to make Masa danesa y formas

1. Pesamos los ingredientes que utilizaremos.
2. Formamos un volcán con la harina y en el centro agregamos los ingredientes secos (levadura, azúcar, canela, sal) y revolvemos.
3. En el centro de nuestro volcán incorporamos el huevo y la vainilla, comenzamos a integrar, enseguida agregamos de poco en poco la leche hasta integrar y formar la masa.
4. Agregamos mantequilla la que es en menor cantidad y amasamos, una vez que tengamos la masa la llevamos a refrigeración durante 15 minutos.
5. Con ayuda de la raspa formamos una cruz en el centro de la masa y comenzamos a estirar cada lado con ayuda de un rodillo, formando una flor.
6. En el centro colocamos colocamos la barra de mantequilla y las puntas las llevamos al centro, comenzamos a estirar la masa y realizamos 4 dobleces sencillos
7. Dividimos en dos partes la masa y comenzamos a realizar las figuras.
   para los cueritos haremos un rectángulo y sacaremos triángulos colocamos chocolate en la parte de abajo de triángulo y enrollamos.
8. Para la segunda figura haremos rectángulos pequeños, se les colocan dos líneas de chocolate y enrollamos.
9. Dejamos fermentar hasta que doblen o tripliquen su tamaño, una vez que doblen o tripliquen su tamaño barnizamos con huevo.
   precalentamos el horno a 200°, horneamos durante 30 minutos a 190°.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Masa danesa y formas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!