Masa danesa y sus formas 🥐

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Masa danesa y sus formas 🥐. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masa danesa y sus formas 🥐 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Masa danesa y sus formas 🥐 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa danesa y sus formas 🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas 🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y sus formas 🥐 is 9 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y sus formas 🥐 estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Masa danesa y sus formas 🥐 using 13 ingredients and 10 steps. Here is how you cook it.

Una deliciosa masa hojaldrada que puedes rellenar de lo que gustes 😋
#danesa4

Ingredients and spices that need to be Prepare to make Masa danesa y sus formas 🥐:

1. 284 gr harina
2. 50 gr azúcar
3. 13 gr levadura
4. 6 gr sal
5. 5 ml vainilla
6. 1 pza huevo
7. 110 ml leche
8. 15 gr mantequilla
9. 150 gr margarina flex
10. Para complementar
11. 100 gr chocolate turin
12. 1 huevo
13. 100 gr azúcar glass

Steps to make to make Masa danesa y sus formas 🥐

1. Preparamos los ingredientes, mezclamos los secos y hacemos un volcán y comenzamos a agregar los líquidos iniciando por el huevo
2. Seguimos con la vainilla y luego la leche, incorporamos bien en la masa y procedemos la mantequilla y amasamos bien.
3. Ya que esta nuestra masa bien conformada, dejamos fermenta.
   Ya que haya fermentado con ayuda de la raspa dividimos en cuatro secciones
4. Estiramos cada sección y colocamos la margarina flex como en la imagen y con las pestañas abrazamos la margarina, volteamos la masa.
5. Comenzamos a estirar con ayuda del rodillo, ya que hayamos obtenido un grosor suficiente hacemos dobleces sencillos en forma de tríptico, estiramos nuevamente y doblamos nuevamente
6. Después hacemos un último doblez doble como en la imagen, primero a la mitad y luego a la mitad
7. Ya que esté bien integrada la mantequilla con la masa estiramos y hacemos nuestras formas.
   La primera cortamos un rectángulo y colocamos chocolate a las orillas y luego doblamos en forma de tríptico
8. Para la siguiente forma hacemos cortes en forma de triángulo y un corte en medio como en la imagen, colocamos los trozos de chocolate en medio y comenzamos a enrollar
9. Ya que están listos colocamos en nuestra charola barnizamos con huevo y horneamos a 180° durante 20 0 25 min
10. Sacamos y complementamos con azúcar glass y chocolate y a disfrutar.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Masa danesa y sus formas 🥐. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!