Masa hojaldre

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Masa hojaldre. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masa hojaldre is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masa hojaldre is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Masa hojaldre using 5 ingredients and 6 steps. Here is how you cook it.

#hojaldre3

Ingredients and spices that need to be Get to make Masa hojaldre:

1. 500 gr harina
2. 5 gr sal
3. 300 ml agua
4. 500 gr mantequilla
5. 100 gr harina

Steps to make to make Masa hojaldre

1. En un bowl juntar la harina y la sal. Incorporar el agua poco a poco y empezar a amasar hasta tener una masa suave y elástica. Refrigerar durante 30 minutos.
2. Con la mantequilla hacer un empaste (entre dos papeles estrella). Refrigerar para endurecer un poco. Reservar.
3. Hacerle una marca a nuestra masa, con ayuda de un rodillo empezar a extender cada uno de sus lados. Colócanos la placa de mantequilla y cerramos
4. Extender la masa y hacer el primer doblez sencillo (en forma de tríptico). Repetir el mismo procedimiento para tener dos dobleces sencillos. Si fuera necesario refrigerar entre doblez y doblez.
5. Volvemos a extender y haremos un doblez doble: llevamos las dos pintas al centro (como si fuera un libro) y cerramos. Repetimos el procedimiento para tener dos dobleces dobles.
6. Por último, estirar y doblar nuestra masa en forma de tríptico. Llevarla a congelar.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Masa hojaldre. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!