Masa hojaldre

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Masa hojaldre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Masa hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Masa hojaldre using 4 ingredients and 9 steps. Here is how you cook it.

#hojaldre1

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 500 gr harina
2. 300 gr agua
3. 500 gr mantequilla
4. 5 gr sal

Steps to make to make Masa hojaldre

1. Verter en la mesa la harina y la sal, hacer un volcán e ir agregando poco a poco el agua hasta conseguir una masa homogénea
2. Una vez teniendo la masa guardamos en una bolsa y refrigeramos por 1 hora
3. Una vez pasada la hora, hacemos dos cortes de forma de por a la masa, para poder estirar la masa
4. Una vez que la masa sea lo suficientemente grande agregamos la mantequilla de modo que forme un gran rectángulo
5. Con las esquinas cubrimos la mantequilla, volteando enharinamos y comenzamos a estiramos
6. Cuando sea lo suficientemente larga, hacemos el primer doblez, en forma de tríptico de arriba hacia abajo, giramos de manera que el lomo quede en la parte derecha y la abertura en la izquierda (se hace dos veces este paso). Recordar siempre enharinar la masa
7. Refrigerados antes de hacer el 3er doblez para tener la masa fría
8. Para el 3er doblez estiramos la masa y doblamos en forma de libro como se muestra en las imágenes (este paso se hace dos veces).
9. En el 5to doblez repetimos el paso 6. Una vez terminado la masa está lista para ser utilizada

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So that is going to wrap this up for this exceptional food Steps to Make Quick Masa hojaldre. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!