Masa hojaldre

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Masa hojaldre. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masa hojaldre is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hr 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Masa hojaldre using 4 ingredients and 7 steps. Here is how you cook it.

#hojaldre2

Ingredients and spices that need to be Get to make Masa hojaldre:

1. 1000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina flex roja

Instructions to make to make Masa hojaldre

1. Preparar el mise en place con los ingredientes que ocuparemos.
2. Hacer (entre dos papeles estrella) un empaste con la mantequilla.
   La mantequilla debe en un punto intermedio, ni muy frío ni a temperatura ambiente.
3. Para la masa: verter en una bandeja fuerte y la sal, verter en la mesa.
   Incorporar el agua poco a poco y empezar a amasar hasta tener una masa elástica.
   Refrigerar cubierta con plástico.
4. Después de 40 minutos cortar en cuatro y después extender en la mesa con ayuda de un rodillo hasta formar una flor.
   Ten cuidado siempre aplicar harina en la mesa, en la masa para evitar que se rompa.
5. Una vez estirada la mesa, empastar, doblar como si fuera un estuche.
6. Estirar, después hacer un dobleces sencillo. Como si fuera un críptico.
   Después llevar a refrigeración por 30 minutos.
   Después realizar el mismo paso. Pero ahora tomarás la masa y la colocarás en la posición del lomo por el lado izquierdo y la abertura por lado derecho.
7. Realizar el dobles sencillo seis veces. Después refrigerar en un papel film.
   La masa tiene una durabilidad de una semana en el refri

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Masa hojaldre. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!