Medallones de res sellados con salsa holandesa y verduras al vapor

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Medallones de res sellados con salsa holandesa y verduras al vapor. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Medallones de res sellados con salsa holandesa y verduras al vapor is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Medallones de res sellados con salsa holandesa y verduras al vapor is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Medallones de res sellados con salsa holandesa y verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de res sellados con salsa holandesa y verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de res sellados con salsa holandesa y verduras al vapor is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de res sellados con salsa holandesa y verduras al vapor estimated approx 30 min..

To get started with this particular recipe, we must prepare a few components. You can cook Medallones de res sellados con salsa holandesa y verduras al vapor using 20 ingredients and 20 steps. Here is how you cook that.

Es un platillo fácil de hacer, pero se ve elegante y colorido.
La salsa holandesa es elaborada con mantequilla, zumo de limón y yemas de huevo. Con esta salsa se puede aderezar y enriquecer tus platillos.

Ingredients and spices that need to be Make ready to make Medallones de res sellados con salsa holandesa y verduras al vapor:

1. medallones sellados
2. 3 pzas medallón de res
3. c/n sal
4. c/n pimienta
5. c/n aceite de oliva
6. 30 gr mantequilla
7. salsa holandesa
8. 250 gr mantequilla
9. 4 yemas de huevo
10. 1/2 limón
11. c/n sal
12. c/n pimienta
13. c/n agua
14. verduras al vapor
15. 2 pzas papa chicas o 1 pza. grande
16. c/n espárragos
17. 1 pza chayote
18. 1 pza zanahoria
19. 1 pza brócoli
20. c/n agua

Instructions to make to make Medallones de res sellados con salsa holandesa y verduras al vapor

1. Tener listo todo:
2. Salpimentar los medallones.
3. En un sartén a fuego alto, agregamos aceite de oliva y mantequilla.
4. Sellamos los medallones de todos los lados, dejándolas 30 segundos por lado.
5. 
6. Para la salsa holandesa:
7. Vamos a derretir la mantequilla a fuego bajo.
8. Sin dejar de mover en la preparación: en Baño María, vamos primero a blanquear las yemas de huevo.
9. Después agregar en forma de hilo poco a poco la mantequilla y no dejar de batir.
10. Vamos a incorporar sal y pimienta y el jugo de limón.
11. Si está muy espesa puedes agregarle un poquito de agua y listo.
12. Para las verduras al vapor:
13. Vamos a limpiar las verduras:
    Los espárragos les quitaremos la parte de abajo que está muy blanda, doblando el espárrago solos se romperán, al igual retiraremos los pequeños piquitos.
14. Se pelarán la zanahoria, las papas y el chayote. Y haremos corte Bronoise en ellas.
15. 
16. 
17. El brócoli lo separaremos por varios racimos.
18. Pondremos a hervir agua, y en un colador de metal, pondremos la zanahoria, papa, Espárragos y Chayote.
    Colocaremos el colador sobre la olla para así obtener la cocción Al vapor. Y cubrimos con una tapa.
19. Lo dejaremos Durante 5 minutos. Y pasando ese tiempo agregamos el brócoli 3 min. Y listo.
20. Servimos, y listo!!☺️
    Espero lo disfruten, Buen provecho.😋

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Medallones de res sellados con salsa holandesa y verduras al vapor. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!