Pollo con jugo de naranja y miel

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo con jugo de naranja y miel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo con jugo de naranja y miel is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pollo con jugo de naranja y miel is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con jugo de naranja y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con jugo de naranja y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo con jugo de naranja y miel estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo con jugo de naranja y miel using 14 ingredients and 8 steps. Here is how you can achieve that.

Me gustan mucho los sabores agridulces orientales y esta receta me encanta. Se las comparto y espero la disfruten tanto como yo😉💖
#elijococinar

Ingredients and spices that need to be Make ready to make Pollo con jugo de naranja y miel:

1. 1 pza pechuga de pollo en bisteces o en dados medianos
2. al gusto sal y pimienta
3. 1 cdta ajonjolí tostado
4. 1/4 tz cebolla picada fino
5. 1 tz cebolla de cambray rebanadas incluyendo las colas verdes
6. 1 pza ralladura de 1 naranja
7. 1 tz jugo de naranja
8. 1 cdt fécula de maíz
9. 2 cds agua
10. 1/2 tz salsa de soya
11. 1/4 tz miel
12. 1 cd aceite de ajonjolí o vegetal
13. 1 cd jengibre picado muy fino
14. 2 cdt chile en hojuelas (opcional)

Instructions to make to make Pollo con jugo de naranja y miel

1. Preparemos todos nuestros ingredientes.
2. En una cacerola ponemos el aceite a calentar un poco y acitronamos la cebolla picada, cuando esté transparente agregamos el jengibre, cuando percibamos el aroma agregamos las cebollas cambray dejar sudar un poco y agregamos la ralladura de naranja.
3. Vertemos el jugo de naranja, la soya y rectificamos el sabor, si lo queremos un poco más dulce agregamos azúcar (si se tiene mascabado mejor).
4. Disolvemos la fécula de maíz en el agua y la agregamos a la cacerola y dejamos que se cocine a fuego bajo para que espese un poco.
5. Doramos a fuego muy bajo el ajonjolí para que no se nos queme, reservamos un poco y el resto lo agregamos a la salsa.
6. Sazonamos el pollo con sal y pimienta al gusto y lo pasamos a una sartén, si fue en bisteces ya cocinado lo cortamos en cuadros al tamaño que se prefiera.
7. Se baña con la salsa en la sartén donde se asó el pollo para aprovechar los sabores que quedan.
8. Lo podemos acompañar con arroz blanco y le ponemos un poco del ajonjolí que reservamos.
   Espero les guste y lo disfruten.🐬💞

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