Puré de brócoli acompañado de pechuga

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Puré de brócoli acompañado de pechuga. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puré de brócoli acompañado de pechuga is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Puré de brócoli acompañado de pechuga is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de brócoli acompañado de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de brócoli acompañado de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de brócoli acompañado de pechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de brócoli acompañado de pechuga estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Puré de brócoli acompañado de pechuga using 12 ingredients and 13 steps. Here is how you cook that.

El puré de brócoli se puede combinar con distintas cosas, por ejemplo el pollo.
#Pure1

Ingredients and spices that need to be Take to make Puré de brócoli acompañado de pechuga:

1. puré de brócoli
2. c/n aceite de oliva
3. c/n ajo
4. c/n brócoli
5. al gusto sal
6. c/n crema
7. c/n mantequilla
8. para la pechuga
9. c/n queso
10. c/n espinacas
11. 1 huevo
12. c/n pan molido

Instructions to make to make Puré de brócoli acompañado de pechuga

1. Tener todo listo
2. Previamente lavados. cortar el brócoli por manojos y también el tallo
3. Poner en una olla a fuego medio con 1 taza de agua, por 15 min
4. Después de 15 min, para la cocción con agua fría
5. En otro recipiente, agregar aceite de oliva, los ajos y después la mantequilla y crema a fuego medio
6. Moler la mezcla junto con el brócoli, reservar el puré
7. Para las pechugas
8. Poner una hoja de espinaca, después una lamina de queso y enrollamos
9. Batir un huevo con sal y ajo picado
10. Pasar por la mezcla la pechuga
11. Empanizarla
12. Después freír
13. Emplatar el puré junto con la pechuga y listo. A disfrutar!

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