Roles de canela

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Roles de canela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roles de canela is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Roles de canela using 14 ingredients and 11 steps. Here is how you can achieve it.

#Roles4

Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 2 gr levadura
4. 150 ml agua
5. Masa
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 2 huevos
10. 165 gr mantequilla
11. Relleno
12. 100 gr mantequilla
13. 50 gr azúcar
14. 50 gr canela

Steps to make to make Roles de canela

1. Preparar el mise en place con los ingredientes que ocuparemos.
2. Mezclar los siguientes ingredientes para el poolish: agua, levadura y harina.
   Dejaremos fermentar de una hora a 6.
3. Una vez que nuestro poolish este, mezclaremos en un bol los ingredientes secos, harina sal levadura azúcar, y agregaremos el poolish y los huevos, empezaremos a mezclar
4. Agregamos el huevo y el poolish, puede ser de manera alternada. Hasta que se logren unir.
5. Amasar hasta que la masa se vuelva suave, después se agregar la mantequilla. Volvemos a amasar hasta que nuestra masa quede suave y elástica.
6. Reposar en una bandeja hasta que doble su tamaño.
7. Ponchar la masa.
   Poner un poco de harina en la mesa, extender la masa, cortarla en forma de rectángulo.
8. Untar mantequilla en la masa, después ponerle la mezcla de azúcar y canela
9. Enrollamos y cortaremos rollitos de dos dedos de distancia
10. Y listo ya puedes disfrutarlos.
11. Horneas a 195º C por 30 minutos aproximadamente.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Roles de canela. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!