Roles de canela

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Roles de canela. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roles de canela is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Roles de canela is something that I have loved my whole life.
Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roles de canela is 8 roles. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas 30 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Roles de canela using 26 ingredients and 28 steps. Here is how you can achieve that.
#Roles4
Ingredients and spices that need to be Prepare to make Roles de canela:
- Ingredientes para poolish
- 140 g harina fuerte
- 1.5 g levadura seca
- 150 g agua
- Ingredientes para masa final
- 350 g harina fuerte
- 5 g sal
- 9 g levadura seca
- 165 g huevo
- 125 g azúcar
- 165 g mantequilla
- 2 piezas ralladura de naranja
- Ingredientes para relleno
- 1 huevo
- 30 gr mantequilla
- 75 g azúcar blanca
- 75 g azúcar mascabada
- 20 g canela en polvo
- 75 g nueces picadas
- 75 g arándanos
- Ingredientes para cubierta
- 1 taza azúcar glass
- 90 g queso crema
- 90 g mantequilla
- 1 cdita extracto de vainilla
- 50 ml leche
Steps to make to make Roles de canela
- Dejamos listo nuestro mise en place para el poolish

- Mezclar los secos (harina y levadura)

- Agregar los líquidos (agua) y mezclar hasta tener una consistencia homogénea y algo líquida


- Dejaremos fermentar hasta tener muchas burbujas en la parte superior, como se muestra en la foto

- Tenemos listo nuestro mise en place para la masa final

- Mezclamos nuestros ingredientes secos (harina, azúcar, sal y levadura)



- Agregamos nuestro siguiente ingrediente líquido que serían los huevos


- Mezclamos hasta tener una consistencia homogénea y empezamos a agregar el poolish poco a poco

- Pasamos nuestra masa a una superficie plana y empezamos a amasar y a agregar los ingredientes grasos (mantequilla)

- Ya que tengamos una masa bien formada y suave agregamos la ralladura de naranja y amasamos para que se integre

- Dejamos que haga su primera fermentación con un trapo húmedo cubriendo el recipiente

- Ya que haya doblado su tamaño estará lista para ponchar (sacar todos los gases acomunados)


- Pasamos a una superficie plana y empezamos a aplanar formando un triángulo o cuadrado


- Tener listo nuestro mise en place de el relleno

- Integra los ingredientes seco y mezclar (azúcar blanca, azúcar morena y canela en polvo)

- Agregar una capa de los ingredientes secos


- Agregar las nueces a la masa

- Agregar los arándanos

- Ahora empezaremos a enrollar nuestra película de masa hasta formar un churro


- Partiremos en tamaños iguales, en mi caso pato primero la mitad con ayuda de mi raspa y de ahí la mitad de la mitad

- Dejar en un recipiente para que hagan su segunda fermentación, poner en la parte superior un pedazo de mantequilla para que así se derrita al estar horneándose

- Ya que hayan doblado su tamaño meteremos al horno a una termperatira de 170 grados por 20 min

- Tener listo nuestro mise en place de la cobertura muestras los roles de hornean

- Juntaremos la mantequilla y el queso crema y cremaremos

- Agregar el azúcar glass y batir

- Agregar la vainilla y batir hasta tener una consistencia cremosa, en el caso que se encuentre seca agregar un poco de leche



- Ya que hayan transcurrido los 20 min sacar nuestros roles y untar la cobertura que acabamos de hacer



- Y estarán listos para disfrutar con un rico café 🧋


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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Roles de canela. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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