Roles de canela

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roles de canela is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can have Roles de canela using 24 ingredients and 32 steps. Here is how you can achieve that.

Una receta que se disfruta con un batido o un café ☕
#roles4

Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 150 gr harina
3. 150 ml agua
4. 2 gr levadura
5. Masa
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla gloria
12. 1 pza ralladura de naranja
13. Relleno
14. 50 gr mantequilla a temperatura ambiernte
15. 45 gr mantequilla en cubos
16. 150 gr azúcar mascabado
17. 15 gr canela en polvo
18. 75 ml ron
19. 75 gr pasas
20. 75 gr nueces
21. 80 gr arándanos
22. Glaseado
23. 125 gr azúcar glass
24. 50 ml leche

Instructions to make to make Roles de canela

1. Hacer nuestro mise en place
2. Agregamos las pasas y arándanos en un bowl
3. Agregamos nuestro Ron o cualquier alcohol que tengamos y dejamos reposar
4. En un bowl mezclamos los secos (harina, sal, levadura y azúcar)
5. Lo revolvemos
6. Hacer un volcán con los ingredientes secos
7. Agregamos uno por uno los huevos
8. Mezclamos
9. Agregamos nuestro poolish
10. Empezamos a revolver y pasamos la mezcla a la mesa con harina espolvoreada anteriormente
11. Amasamos hasta tener una buena consistencia
12. Agregamos la mantequilla
13. Agregar poco a poco más harina de la marcada de ser necesario
14. Amasar muy bien y de ser necesario agregar leche o agua
15. Dejar leudar hasta doblar el tamaño
16. Ponchar la masa
17. Amasar un poco más y empezar a estirar de un grosor de medio centímetro
18. Cortamos para que quede en forma de rectángulo
19. Con mantequilla untar toda la superficie (también puedes utilizar huevo)
20. Agregar los frutos macerados previamente
21. Agregamos las nueces
22. Espolvoreamos el azúcar y la canela
23. Empezamos a enrollar a lo largo
24. Cortamos cada 2 cm dependiendo del grosor que queramos
25. Ponemos en una charola previamente untada en mantequilla
26. Dejar leudar en la forma hasta doblar tamaño
27. Precalentamos nuestro horno a 180 °C
28. Una vez doblado su tamaño agregamos un cubo de mantequilla en la parte de arriba
29. Dejamos hornear de 25 a 30 minutos o hasta que doren y estén cocidos. sacamos y dejamos enfriar.
30. Para el glaseado ponemos el azúcar glass y le agregamos un poco del Ron con el que maceramos los frutos
31. Y agregamos un poco de leche, no nos tiene que quedar tan líquida, cuando tenga la consistencia del video solo le faltara una cucharada de azúcar
32. Bañamos nuestros roles con el glaseado y a disfrutar

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So that's going to wrap it up with this exceptional food Recipe of Homemade Roles de canela. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!