Roles de canela

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roles de canela is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Roles de canela is something that I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Roles de canela using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 150 gr harina fuerte
3. 150 ml agua
4. 1 gr levadura seca
5. masa
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 150 gr huevo
10. 125 gr azúcar
11. 165 gr mantequilla
12. 1 naranja, ralladura
13. relleno
14. 45 gr mantequilla
15. 75 gr azúcar
16. 20 gr canela en polvo
17. 50 ml Controy
18. 75 gr pasas
19. 75 gr nuez
20. 50 ml Controy
21. 125 gr azúcar glass

Instructions to make to make Roles de canela

1. Iniciamos haciendo el poolish mezclando la levadura, harina y agua mezclar hasta que esta quede homogénea y reservamos unos minutos o unas horas
2. Para hacer la masa hacemos una fuente con los secos y agregamos todos los ingredientes para la masa integramos bien y empezamos a amasar hasta obtener una masa un poco pegajosa y suave
3. Dejamos fermentar nuestra masa hasta que doble su tamaño
4. Después de que fermente la masa ponchamos ponemos un poco de harina en la mesa y empezamos a extender la masa en forma de rectángulo
5. Una vez extendida la masa pones encima un poco de mantequilla y ponemos la nuez, las pasas hidratadas en el Controy, espolvoreamos el azúcar y la canela, empezamos a enrollar a lo largo hasta formar un taco (no apretemos mucho)
6. Empezamos cortar trozos de 2 dedos de distancia ponemos en una charola dejamos fermentar un rato les ponemos encima unos cubitos de mantequilla y metemos a hornear a 200º
7. Para el glaseado agregamos el Controy al azúcar glass y mezclamos. ya que saquemos del horno nuestros roles los bañamos con nuestro glaseado

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Roles de canela. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!