Roles de canela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roles de canela. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roles de canela is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roles de canela is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 25 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Roles de canela using 18 ingredients and 12 steps. Here is how you can achieve that.

#roles2

Ingredients and spices that need to be Get to make Roles de canela:

1. Poolish
2. 150 gr harina
3. 2 gr levadura seca
4. 150 ml agua
5. Masa final
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla
12. 150 ml jugo de naranja
13. Relleno
14. 45 gr mantequilla
15. 75 gr azúcar mascabado
16. 15 gr canela en polvo
17. 75 gr pasas
18. 30 gr nueces

Steps to make to make Roles de canela

1. Pesamos los ingredientes para el poolish, mezclamos los ingredientes hasta incorporarlos bien.
2. Dejamos fermentar hasta que tenga burbujas en la parte superior
3. Pesamos los ingredientes para la masa, en un recipiente agregamos todos los ingredientes secos (azúcar, levadura, harina, sal) e incorporamos bien, después agregamos los huevos hasta incorporarlos.
4. Incorporamos el poolish a la masa y amasamos hasta integrarlo todo, e incorporamos la mantequilla, agregamos harina según no los vaya pidiendo nuestra masa.
5. Agregamos jugo de naranja, también se le puede agregar un poquito de vainilla para que nos aporte sabor.
6. Ponemos a fermentar hasta que doble su tamaño, procedemos a poncharla.
7. Estiramos la masa y con ayuda de una raspa retiramos las orillas para cuadrar la masa formando un rectángulo.
8. Con ayuda de una cuchara vamos a untar mantequilla en toda la masa y vamos a agregar pasas en toda la superficie, las cuales maceramos con ron blanco.
9. Agregamos pedacitos de nuez, la canela en polvo y el azúcar mascabado.
10. Procedemos a enrollar a lo largo hasta hacer un taco.
11. Vamos a cortar con ayuda de un cuchillo contando dos dedos de distancia o 2 cm y vamos colocando en la charola la cual esta previamente enharinada, una vez que acabemos de colocarlos en la charola vamos a colocar un cuadrito de mantequilla en el centro del rol para que aporte más sabor. y dejamos que fermentar una segunda ves hasta que doblen su tamaño.
12. Una vez que doblen su tamaño horneamos a 190° durante 30 min.

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet as well as adjust your diet to your personal preferences in time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little more or less spicy, you can make easy modifications to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking skills for novices you do not need to discover them yet only if you understand some straightforward food preparation techniques.

This isn't a complete overview to quick and also simple lunch dishes yet its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Perfect Roles de canela. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!