Roles de canela

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Roles de canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Roles de canela is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Roles de canela using 21 ingredients and 12 steps. Here is how you can achieve it.

Al que le falta demasiado el pan diario, no le encuentra gusto al pan eterno.
#Roles1

Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 gr agua
5. Masa final
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevo
10. 250 gr azúcar
11. 330 gr azúcar mantequilla
12. Relleno
13. 1 huevo
14. 90 gr mantequilla
15. 150 gr azúcar blanca
16. 150 gr azúcar mascabado
17. 30 gr canela en polvo
18. 100 gr controy
19. 150 gr pasas
20. 150 gr nueces
21. 250 gr azúcar glas

Instructions to make to make Roles de canela

1. Mezclar la harina, levadura seca y agua para hacer el poolish
2. Para la masa en un bowl poner todo lo seco y empezar agregar los huevos y el poolish
3. Ya que se agregaron los líquidos amasar un poco y después agregar la mantequilla
4. Seguir amasando hasta que la masa esté suave y dejar reposar hasta que doble su tamaño
5. Ya que dobló su tamaño ponchar la masa y estirarla
6. Ya que la estiramos poner mantequilla sobre la masa
7. Ya que le pusimos la mantequilla agregar la canela
8. Una vez agregado la canela le ponemos las pasas y las nueces
9. Ya que le pusimos las pasas empezamos a enrollar la masa
10. Y cortamos los pedazos para después ponerlo en la la charola o en el refractario
11. Dejar que doble su tamaño y meterlos a hornear a 180 °C por 25 minutos
12. Producto final

As your experience as well as confidence grows, you will certainly locate that you have much more natural control over your diet plan and adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a bit more or less spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking skills for beginners you don't need to discover them yet only if you master some simple cooking techniques.

This isn't a complete guide to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Roles de canela. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!