Roles de canela

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roles de canela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Roles de canela is something which I've loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 27 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1h 50min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roles de canela using 20 ingredients and 8 steps. Here is how you cook that.

#roles1

Ingredients and spices that need to be Prepare to make Roles de canela:

1. 700 gr harina
2. 10 gr sal
3. 18 gr levadura
4. 330 gr huevo (fríos)
5. 250 azúcar blanca
6. 330 mantequilla
7. poolish
8. 300 gr agua
9. 3 gr levadura seca
10. 300 gr harina
11. relleno de los roles
12. 160 gr azúcar mascabado
13. 150 gr arándanos
14. 150 gr pasas
15. 150 gr nueces
16. 40 gr canela en polvo
17. 50 gr mantequilla Gloria derretida
18. glaseado
19. 250 gr azúcar glass
20. 40 ml leche

Instructions to make to make Roles de canela

1. Mezclar los ingredientes del poolish (agua, levadura y harina) durante unos minutos y fermentar a temperatura ambiente durante 6 hrs.
2. Para la masa:poner en una bandeja la harina, azúcar, sal, huevo y levadura además del poolish. Amasar durante 10 minutos.
3. 
4. Agregar la mantequilla derretida y amasar durante 15 minutos hasta tener una masa suave.
   Reposar en la bandeja hasta que duplique su tamaño.
5. Después de la fermentación, ponchar la masa y extender sobre una mesa enharinada. Dar forma de rectángulo. Barnizar con mantequilla derretida con ayuda de una brocha. Poner el azúcar mascabado mezclada con la canela en polvo.
   Agregar las pasas, arándanos y las nueces picadas. Envolver haciendo un gran taco y pegando cada vuelta con huevo batido.
6. 
7. Cortar en rebanadas de 2.5 cm de ancho y acomodar de manera individual o bien si se prefiere de 5cm de ancho para acomodar en un molde de aluminio rectangular. Poner mantequilla en cubitos encima del rol y reposar 20 minutos antes de hornear durante 30’ a 200°C.
8. Una vez fríos los roles, hacer una mezcla con el azúcar glass y un chorrito de leche para que quede más o menos espesa y glasear la superficie del pan

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So that's going to wrap it up for this special food Steps to Prepare Quick Roles de canela. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!