Alitas con salsa bechamel de mostaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas con salsa bechamel de mostaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alitas con salsa bechamel de mostaza is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Alitas con salsa bechamel de mostaza is something that I've loved my entire life.

Many things affect the quality of taste from Alitas con salsa bechamel de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas con salsa bechamel de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas con salsa bechamel de mostaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas con salsa bechamel de mostaza estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Alitas con salsa bechamel de mostaza using 15 ingredients and 6 steps. Here is how you cook that.

#G104 #bechamel

Ingredients and spices that need to be Make ready to make Alitas con salsa bechamel de mostaza:

1. 1 kilo alitas de pollo
2. 1 cucharada ajo en polvo
3. 1 taza harina
4. al gusto Sal y pimienta
5. 1 1/2 cds Mostaza
6. 2 cdsMiel
7. al gusto Aceite y mantequilla
8. Para la salsa bechamel
9. 2 cucharadas mantequilla
10. 1 1/2 cucharada harina
11. 3/4 de leche
12. 2 hojas laurel
13. 1/2 cebolla
14. 3 clavos de olor
15. 1 pista de Nuez moscada

Instructions to make to make Alitas con salsa bechamel de mostaza

1. Para la salsa bechamel, en un sartén se coloca la mantequilla la harina y en una cazuela poner a calentar la leche la hoja de laurel la cebolla y los clavos de olor y después agregara la harina con mantequilla
2. Para la salsa de mostaza después de la salsa chamel colocar 5 cucharadas de crema una cucharada y media de mostaza y miel hervir y apagar
3. Para preparar las alitas se tienen que lavar después agregar ajo en polvo
4. Luego colocar la harina por todas las alitas
5. En un sartén colocar mantequilla, aceite y freírlas
6. Servilas con un poco de salsa mostaza y listo

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Alitas con salsa bechamel de mostaza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!