Amarillo de pollo, platillo favorito de mis abuelos

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Amarillo de pollo, platillo favorito de mis abuelos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amarillo de pollo, platillo favorito de mis abuelos is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Amarillo de pollo, platillo favorito de mis abuelos is something that I've loved my entire life.

Many things affect the quality of taste from Amarillo de pollo, platillo favorito de mis abuelos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de pollo, platillo favorito de mis abuelos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de pollo, platillo favorito de mis abuelos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de pollo, platillo favorito de mis abuelos estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Amarillo de pollo, platillo favorito de mis abuelos using 13 ingredients and 9 steps. Here is how you can achieve it.

A mis abuelos siempre les gustaba comer este platillo, mi abuela lo preparaba para sus nietos y así se convirtiera nuestro platillo favorito también. Esto platillo va en memoria de ellos, porque los extrañamos mucho.
#altardemuertos

Ingredients and spices that need to be Take to make Amarillo de pollo, platillo favorito de mis abuelos:

1. 1/4 de tomate
2. 1 cebolla
3. 4 chiles guajillos
4. 5 chiles morita
5. 250 g masa de maíz nixtamalizado
6. 1 kg pollo
7. 10 dientes ajo
8. 2 g comino
9. 4 hojas yerba santa
10. 2 clavos
11. 2 pimienta negra
12. 1 l agua
13. Sal

Instructions to make to make Amarillo de pollo, platillo favorito de mis abuelos

1. Dejamos listo todos los ingredientes.
2. Lavamos muy bien la carne de pollo y lo ponemos en una cacerola con agua y sal, lo dejamos cocer.
3. Molemos el comino, ajo con un poquito de agua y se lo agregamos a la cacerola.
4. Cocemos los tomates, la cebolla y el ajo al carbón
5. En una cazuelita con agua hirviendo agregamos el chile guajillo para que se ablanden.
6. Molemos los tomates, la cebolla, el ajo, los chiles guajillos, chile morita, clavo y pimienta y se lo agregamos al caldo con el que se comió la carne.
7. Molemos la masa con agua y también lo agregamos a la cazuela.
8. Agregamos la yerba santa a la preparación, dejamos hervir.
9. Por último servimos y degustamos.

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