Fajitas de pollo al cilantro en salsa verde al estilo Sonorense

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fajitas de pollo al cilantro en salsa verde al estilo Sonorense. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fajitas de pollo al cilantro en salsa verde al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo al cilantro en salsa verde al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo al cilantro en salsa verde al estilo Sonorense is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo al cilantro en salsa verde al estilo Sonorense estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Fajitas de pollo al cilantro en salsa verde al estilo Sonorense using 10 ingredients and 9 steps. Here is how you cook that.

Tiras de pechuga de pollo en una salsa verde a base de tomatillo , con cilantro , papas cambray y aceitunas , acompáñalo con una guarnición de arroz blanco

Ingredients and spices that need to be Make ready to make Fajitas de pollo al cilantro en salsa verde al estilo Sonorense:

1. 1 kg pechuga de pollo en tiras o fajitas
2. 1/2 kg papas cambray
3. 1/2 taza aceitunas sin hueso
4. 1 taza cilantro picado
5. Salsa de tomatillo
6. 1 kg tomatillo
7. 1 vaina chile chipolte
8. 1 pza chile jalapeño grande
9. 1/4 pza cebolla blanca
10. 2 dientes ajo

Steps to make to make Fajitas de pollo al cilantro en salsa verde al estilo Sonorense

1. Cocemos las papas por aprox 25 minutos, agregamos 1 cda de vinagre blanco para que las papas no se desbaraten.
2. Hervimos los tomatillos hasta que cambien de color, licuamos el chile jalapeño, la cebolla y el ajo, agregamos el tomatillo hervido y lo licuamos por 4-5 minutos hasta que espese y se haga cremoso.
3. Desinféctanos suficiente cilantro picado.
4. Sofreímos las fajitas de pollo.
5. Agregamos el caldillo de tomatillo al pollo una vez sofrito, no te preocupes si no está bien cocido con la salsa o caldillo se terminará de cocer.
6. Agregamos el cilantro y lo dejamos hervir a fuego medio por 10 minutos.
7. Agregamos las aceitunas y las papas y dejamos hervir a fuego medio por 15 minutos más.
8. Servimos con la guarnición de nuestra preferencia.
9. Buen provecho. 🧑🏼‍🍳

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