Pasta al jengibre con pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pasta al jengibre con pollo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta al jengibre con pollo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pasta al jengibre con pollo is something which I have loved my whole life.

Many things affect the quality of taste from Pasta al jengibre con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al jengibre con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al jengibre con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta al jengibre con pollo estimated approx 1h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pasta al jengibre con pollo using 9 ingredients and 13 steps. Here is how you cook that.

Platillo que combina técnicas y métodos diversos, tales como salteado, amasado, hervido, con poco tiempo de preparación hace de esta receta una opción en cualquier ocasión. Su sabor estructurado por los ingredientes en especial el jengibre deleita tu paladar.
#comidachina

Ingredients and spices that need to be Make ready to make Pasta al jengibre con pollo:

1. 150 gr harina
2. 100 ml agua
3. 100 ml aceite vegetal
4. 100 gr pechuga de pollo
5. 50 gr zanahoria
6. 20 gr jengibre
7. 10 grs ajo
8. 10 gr cebollín
9. 20 ml salsa de soya

Instructions to make to make Pasta al jengibre con pollo

1. Elaborar una masa con la harina y el agua.
2. Mezclar hasta obtener una masa homogénea, con ayuda de un rodillo extenderla y cortarla.
3. Cortar la zanahoria en diagonal.
4. Picar el ajo, jengibre y cebollín finamente.
5. Cortar en cuadros medianos la carne.
6. Cocer la pasta en agua hirviendo, hasta que esté al dente.
7. Agregar aceite en un sartén y cocer la carne, una vez cocida retirar y reservar.
8. En el mismo sartén agregar la zanahoria y cocer por 10 min.
9. Agregar el resto de los ingredientes picados y mezclar
10. Agregar la pasta escurrida.
11. Agregar el pollo cocido.
12. Sazonar con salsa de soya.
13. Servir caliente

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