Pechuga de pollo a la naranja

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo a la naranja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo a la naranja is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo a la naranja using 10 ingredients and 9 steps. Here is how you cook that.

Este platillo es muy tradicional de la cocina española y contiene ingredientes básicos que podemos encontrar en nuestra alacena.
#cocinaeuropea2

Ingredients and spices that need to be Get to make Pechuga de pollo a la naranja:

1. 4 piezas pechuga pollo
2. 4 cdas aceite de oliva
3. 2 zanahorias
4. c/n sal
5. c/n pimienta
6. 150 gr cebolla
7. 100 ml jugo naranja
8. 30 ml jugo de limón
9. 125 ml vino blanco
10. c/n rodajas naranja para decorar

Instructions to make to make Pechuga de pollo a la naranja

1. Mise en place: medir todos los ingredientes.
2. Picar la cebolla y zanahoria en brunoise (cubos de 3 mmx3mm).
3. Salpimentar las pechugas.
4. Procedimiento: poner el aceite de oliva en una sartén y dorar las pechugas. Reservar.
5. Con el mismo aceite de las pechugas, sofreír la cebolla y zanahoria.
6. Agregar el jugo de limón, naranja y el vino. Reducir.
7. Licuar y regresar al fuego. Salpimentar.
8. Agregar las pechugas y dejar hervir.
9. Servir y disfrutar :)

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So that's going to wrap it up with this special food How to Make Favorite Pechuga de pollo a la naranja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!