Pechuga de pollo rostizada en freidora de aire

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo rostizada en freidora de aire. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo rostizada en freidora de aire is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pechuga de pollo rostizada en freidora de aire is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rostizada en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rostizada en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo rostizada en freidora de aire estimated approx 40 min aprox.

To get started with this recipe, we must prepare a few components. You can have Pechuga de pollo rostizada en freidora de aire using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es un accidente feliz, ya que estaba por cocinar una pechuga para deshebrar y hacer en un guiso cuando me di cuenta que no tenía ajo y cebolla frescos para hacerla hervida 😱😱 entonces se me ocurrió condimentar con polvos, envolver para que me quedara jugosa y quedó estupenda. Así fue como #miayudante la freidora de aire me salvó. Ya ni la deshebré, quedó tan bien que acompañé solo con ensalada.

Ingredients and spices that need to be Get to make Pechuga de pollo rostizada en freidora de aire:

1. 1 pechuga de pollo, sin piel
2. 1 cdita sal
3. 1 cdita paprika
4. 1 cdita cebolla en polvo
5. 1/2 cdita ajo en polvo
6. 1/2 cdita pimienta negra molida
7. 1 cdita tomillo
8. 1/2 cdita comino molido
9. 1 limón chico, el jugo
10. 1 cda aceite de oliva

Steps to make to make Pechuga de pollo rostizada en freidora de aire

1. Mezclar las especias, reservar.
2. En papel aluminio suficiente para envolver, colocar la pechuga, untar con el aceite, por completo, luego la mezcla de condimentos y por último exprimir el jugo de limón. Colocar la parte de los huesos hacia arriba y envolver con el papel aluminio. También podríamos cocinar sin envolver, pero nos queda más jugosa si va envuelta.
3. Llevar a la freidora, cocinamos 20 minutos a 375°C, modo rostizar, luego abrimos el aluminio, giramos la pechuga, ahora los huesitos hacia abajo, y abierto el papel para dorar el pollo, cocinamos 20-25 minutos más, según el tamaño de la pechuga.
4. Retiramos y lista una jugosa pechuga rostizada.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Pechuga de pollo rostizada en freidora de aire. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!