Pollicruji (tiras de pollo crujiente)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollicruji (tiras de pollo crujiente). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollicruji (tiras de pollo crujiente) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pollicruji (tiras de pollo crujiente) is something which I've loved my entire life.

Many things affect the quality of taste from Pollicruji (tiras de pollo crujiente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollicruji (tiras de pollo crujiente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollicruji (tiras de pollo crujiente) is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollicruji (tiras de pollo crujiente) estimated approx 2 a 3 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollicruji (tiras de pollo crujiente) using 8 ingredients and 4 steps. Here is how you cook it.

Buscando llegar al sabor del pollo que venden en una cadena de comida rápida de un coronel, llegué a esto.

Ingredients and spices that need to be Prepare to make Pollicruji (tiras de pollo crujiente):

1. 2 kilos pechuga en tiras
2. 1 taza harina de trigo y aparte 1 taza más
3. 1 taza harina Maizena y apartar una taza más
4. 1 cucharada Orégano
5. 1 cucharada tomillo
6. 300 ML leche
7. 1 litro aceite
8. 4 cucharadas sazonador estilo canadiense para pollo(foto⬇️)

Instructions to make to make Pollicruji (tiras de pollo crujiente)

1. Mezcla las harinas, el orégano, el tomillo, y dos cucharadas del sazonador con la leche. Revolver bien hasta que quede espesa, si le falta leche o harina utiliza un poco más, según la necesidad.
   (Pero aparta las tazas de harina extra que puse. En la foto es el condimento especial que le pongo para darle un sabor único)
2. Enseguida meter a esa mezcla las tiras de pollo y deja reposar por lo menos una hora
3. Pon en otro recipiente las otras dos tazas de harina con las otras dos cucharadas de condimento especial para pollo, revuelve y aparta
4. Pon el litro de aceite a calentar en una cazuela o sartén hondo deja que se caliente. Cuando esté súper caliente, saca una por una las tiras de pollo y pásalas por lá harina que apartarte luego al aceite. Fríe y cuando esté dorada voltearla, saca y deja escurrir el aceite. Y así hasta terminar todo el pollo. Sirve con la ensalada de tu preferencia 😋

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So that is going to wrap it up with this special food Recipe of Perfect Pollicruji (tiras de pollo crujiente). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!