Pollo adobado de mi mamá 🐥💁‍♀️❣️

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo adobado de mi mamá 🐥💁‍♀️❣️. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo adobado de mi mamá 🐥💁‍♀️❣️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado de mi mamá 🐥💁‍♀️❣️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado de mi mamá 🐥💁‍♀️❣️ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado de mi mamá 🐥💁‍♀️❣️ estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo adobado de mi mamá 🐥💁‍♀️❣️ using 9 ingredients and 5 steps. Here is how you can achieve it.

Uno de los platos emblemáticos de mi mamá, si bien es una receta difundida, es la técnica de mi mamá que hace la diferencia: en olla express ligeramente dorado allí mismo, así que se prepara rapidísimo y con un sabor bien concentrado y además no es nada picante. #familia

Ingredients and spices that need to be Make ready to make Pollo adobado de mi mamá 🐥💁‍♀️❣️:

1. 8 piezas pollo (usé 4 muslos y 4 piernas)
2. 8 chiles guajillos
3. 1 chile ancho
4. 2 dientes ajo, gorditos
5. 1/2 cdita comino
6. 1/2 cda aceite para cocinar
7. 2 hojas aguacate, (aguacatillo)
8. Al gusto sal
9. Al gusto pimienta

Instructions to make to make Pollo adobado de mi mamá 🐥💁‍♀️❣️

1. Primero retiramos el tallo y semillas de los chiles y en agua caliente los hervimos 10 minutos, dejamos que atemperen para poder licuar junto con el comino, 1/2 cdita de sal, y media taza del agua de cocción, reservamos
2. El pollo lo podemos usar con o sin piel, yo se la quito a los muslos y la dejo en las piernas, salpimentamos y reservamos.
3. En la olla express sofreímos los ajos pelados con la 1/2 cda de aceite, en cuanto empiece a dorar agregamos el pollo, lo vamos a dejar unos 3 minutos y damos vuelta, a que se dore un poco en su propia grasita.
4. Agregar lo licuado pasándolo por un colador, agregar un poquito de agua para facilitar el colado. Ponemos las hojas de aguacate, tapar. Cuando empiece el silbido de ebullición bajar la flama y cocinar por 15 minutos.
5. Apagar y permitir que bajen las válvulas para abrir. Ya está listo nuestro pollito adobado, para acompañar va bien un arroz blanco o papitas.

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal tastes gradually. Whether you intend to serve a dish that makes use of fewer or more components or is a bit basically spicy, you can make basic modifications to achieve this objective. To put it simply, start making your recipes promptly. When it comes to standard cooking abilities for beginners you don't need to learn them yet just if you understand some basic cooking methods.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Pollo adobado de mi mamá 🐥💁‍♀️❣️. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!